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| Friulian
flavours |
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:: ITINERARY
- SELF DRIVE* (4 days / 3 nights) ::
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* For this tour, participants must
have their own vehicle. Please contact us for assistance
with low cost car rentals.
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Day 1 - Thursday
Arrival at the farmhouse on your own.
Check-in and free time to explore the surroundings
before enjoying an informal, family-style dinner in
the main dining room.
Overnight
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Day 2 - Friday
Breakfast.
Morning: Free time to visit prestigious wineries,
cheese makers, prosciutto factories and explore the
many historical and delightful sites in this scenic
corner of north-eastern Italy. We shall be glad to
offer assistance in itinerary planning, restaurant
and winery reservations and provide you with detailed
maps and gourmet suggestions.
Afternoon: Cooking class # 1 followed by dinner.
Overnight
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Day 3 - Saturday
Breakfast.
Morning: Free time to explore the region according
to your interests.
Afternoon: Cooking class # 2 followed by dinner.
Overnight
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Day 4 - Sunday
Breakfast
Hotel check-out and Arrivederci!
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TOUR INFORMATION
(4 days / 3 nights)
Type of class: hands-on
Group size: max. 8 participants
Tour price: from Eur. 515,00
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Tour dates:
three-day package available on request any day
from 15 March to 15 September.
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Tour includes:
3 nights accommodation with en-suite bathroom
Daily breakfast
2 hands-on cooking classes followed by meal of your creations
1 dinner
Taxes and service
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:: ITINERARIES ::
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