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Day
2
Breakfast
Morning: guided tour of your host town, Udine,
whose flavour is distinctly Venetian as the town hall
looks like a mini Doge's palace and the clock tower
is an exact replica of the one in St. Mark's square.
We'll stroll down the most characteristics streets
before reaching the beautiful castle on a top of a
hill from where we'll enjoy wonderful views over the
town and the unique countryside with the gorgeous
Alps on the background. Lunch at a local trattoria.
Afternoon: departure to Gemona and Venzone,
two symbols of the "rebuilt" Friuli. Strolling around
their historic centres you can feel and touch the
brave rise of Friuli after the disastrous earthquake
of 1976. Continuation towards San Daniele,
well known for the incomparable taste of its exquisite
prosciutto, which is said to be the most delicate
in all of Italy. Visit to a prosciutto factory and
tasting.
Return to your accommodation in the late afternoon.
Dinner and overnight.
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THREE
NATIONS
