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DISCOVER FRIULI
via Manzoni, 28
33043 Cividale del Friuli
(UD ) - ITALY -
tel.:+39.339.7245055
fax.:+39.0432.734386
info@discoverfriuli.com |
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home >
food & wine tours > culinary > buon appetito
Friuli > itinerary |
Buon
Appetito Friuli |
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:: ITINERARY
- ESCORTED TOUR (7 days / 6 nights) ::
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Day 1
Arrival in the afternoon and hotel check-in at the
castle's charming inn that will be your home for one
week! Free time to explore the surroundings, visit
the castle cellars or take an optional short drive
to Gorizia, the only town in Italy divided
by a border (its eastern half, Nova Gorica, is actually
located in Slovenia).
Dinner.
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Day 2
Morning: Guided excursion to Trieste, the capital
of Friuli-Venezia Giulia, set between the blue waters
of its gulf, the green hills and the white rocks of
the Carso plateau. Visit of the Miramare Castle and
the city's historical center. Lunch in a typical local
restaurant.
Afternoon: Return to the castle in time for your cooking
class
# 1. Preparation of a three-course meal followed
by dinner of your efforts.
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Day 3
Breakfast.
Morning: Visit a cheese factory and guided excursion
of Cividale, a little gem in the eastern foothills
of Friuli, known for its delicious Gubana (an exquisite
type of strudel filled with apples, pine seeds and
raisins), top wines and lovely atmosphere that you
can breathe strolling around the narrow cobble stone
streets leading to the charming main square. Lunch
in a typical restaurant of the area followed by a
visit of a local winery.
Afternoon: Return to the castle for your cooking
class # 2. Preparation of a three-course meal
followed by dinner of your efforts.
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Day 4
Breakfast:
Morning: Guided excursion to San Daniele, well
known all over the world for the incomparable taste
of its exquisite prosciutto, which is said to be the
most delicate in all of Italy. Prosciutto-based lunch
in a typical local restaurant followed by a visit
to a prosciutto factory.
Afternoon: Return to the castle for your cooking
class # 3. Preparation of a three-course meal
followed by dinner of your efforts.
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Day 5
Breakfast.
Morning: Departure to Aquileia for a guided
visit of this Roman jewel, the most important archaeological
site in northern Italy. You'll see the forum, remains
of public baths and private houses, Roman roads with
visible chariot tracks and the ancient Basilica which
hosts stunning Byzantine frescoes and one of the largest
and most spectacular early-Christian mosaic floors
of Western Europe! Lunch in a typical agriturismo of the
area with appetizers and samplings of local delicacies
and wine.
Afternoon: return to the castle for your cooking
class # 4 followed by dinner of your efforts.
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Day 6
Full-day excursion to either Venice, Slovenia
or Austria, giving you the possibility of tasting
the gastronomic specialties of these neighboring areas,
which have for many centuries influenced the cuisine
of Friuli-Venezia Giulia (free lunch).
VENICE: Venice doesn't need
any presentation, being a fascinating city known all
over the world. In the company of your guide, you'll
explore the classical and secret Venice. You'll visit
St. Mark's square and the Basilica, the Doge's palace,
the Rialto Bridge with its characteristic food market
and enchanting views over the Grand Canal. After lunch
(not included), free time to experience your own Venice,
maybe taking the vaporetto to Murano or a romantic
gondola ride, visiting souvenir shops or just sitting
at one of the famous cafés in St. Marks' square listening
to the violins serenading in a magical atmosphere.
Return to the castle in the late afternoon.
SLOVENIA: located only 20
minutes away from the estate, Slovenia is a small
country renowned for its beautiful coast and charming
little port towns, stunning caves, characteristic
alpine lakes and a wonderful middle European capital.
Our day in Slovenia includes a visit to the spectacular
Postojna cave complex, which can be explored partly
on foot and partly by electric train, and a visit
to Ljubljana, Slovenia's attractive medieval and cosmopolitan
capital. We'll visit the cathedral, the Triple Bridge,
the famous open market and the medieval historic center
before heading back to the castle in the late afternoon.
AUSTRIA: the Austrian border
is only one-hour drive from the estate, so let's take
a chance to spend a fantastic day in Carinthia, visiting
the enchanting medieval town of Villach full of shops,
lovely courtyards and outdoor cafés where you can
savor the exquisite Austrian cakes. After lunch (not
included) a short drive will take us to the charming
lakeside town of Velden, Carinthia's most elegant
holiday resort. We'll have some time to stroll along
the splendid promenade and take an optional boat ride
for a delightful cruise on the calm waters of Lake
Wörth, against a backdrop of snowy peaks. Return to
the castle in the late afternoon.
Dinner.
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Day 7
Breakfast
Hotel check-out and Arrivederci!
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TOUR
INFORMATION:
Type of class: hands-on
Group size: max. 8
participants
Tour dates: available year
round by request or join a group already booked:
October 8-14
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Tour price:
Eur. 2545 p.p. (excursion to Venice)
Eur. 2615 p.p. (excursion to Slovenia)
Eur. 2625 p.p. (excursion to Austria)
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Tour includes:
6 nights accommodation with en-suite bathroom
at the castle inn
Daily buffet breakfast
4 hands-on cooking classes followed by dinner with paired
wines
4 lunches and 1 dinner, including drinks (1/4 wine and ˝
mineral
water per person)
Visit to the castle wine ageing cellars
Daily guided excursions with transportation
Wine & cheese tasting
Roundtrip transfer to and from local train station (Cormons
or Udine)
Taxes and service
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:: ITINERARIES ::
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